FARM TO table
Step into a world where tradition meets innovation at TANAH, a modern Indonesian farm-to-table restaurant where our dishes balance bold spices, intricate textures, and modern plating. Nestled in Kuta Lombok, we bring the vibrant flavors of Indonesia to life with a contemporary twist.
SEASONALLY sourced
Our menu is a celebration of Indonesia’s rich culinary heritage, crafted from fresh, locally sourced ingredients that honor the seasons. By partnering with nearby farms and sustainable producers, we ensure that every dish not only tells a story but also supports our community and the environment.
SEASONALLY sourced
Our menu is a celebration of Indonesia’s rich culinary heritage, crafted from fresh, locally sourced ingredients that honor the seasons. By partnering with nearby farms and sustainable producers, we ensure that every dish not only tells a story but also supports our community and the environment.
MADE FRESH daily
Whether you’re indulging in a leisurely lunch, a happy hour snack, or an intimate dinner, each bite is a journey through the archipelago. At TANAH, our commitment to authenticity, sustainability, and innovation invites you to explore the soul of Indonesian cuisine in a way you’ve never experienced before.